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  3. 4.1 - Equipment Calibration of Instruments
  • <Lifting a chrome calibration weight, used for calibrating analytical balances, with rubber tipped metal tweezers from a set of different sized weights in a wooden box. Credit> AdobeStock_274078427
    AdobeStock_274078427
  • <Man calibrating a pressure gauge on a filling machine with blurred production background using some digital calipers and tubing. Credit> AdobeStock_136338979
    AdobeStock_136338979
  • <Laboratory micrometer for measuring thickness with blue handle, graduated brushed steel cylinder and adjustment dial, and calibration block. Credit> AdobeStock_141253680
    AdobeStock_141253680
  • <Close up of a graduated glass analytical beaker containing exactly 1 litre of water with light shining through it. Credit> AdobeStock_215147580
    AdobeStock_215147580
  • <On a grey background, measuring with a touch sensor the brushed steel gear part, that resembles a cog from a clock, taken from a filling machine for calibration and maintenance. Credit> AdobeStock_370574811
    AdobeStock_370574811
  • <Measuring the dimensions on the shaft of a stainless steel rotary filling machine with a blurred white background. Credit> AdobeStock_447971989
    AdobeStock_447971989
By GMP-SOP-Download Dietary Supplements

4.1 - Equipment Calibration of Instruments

$26.00 USD
$26.00 USD
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You must calibrate equipment instruments and controls you use in manufacturing or testing a component or dietary supplement. You must calibrate before first use; and at the frequency specified in writing by the manufacturer of the instrument and control; or at routine intervals or as otherwise necessary to ensure the accuracy and precision of the instrument and control

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<Lifting a chrome calibration weight, used for calibrating analytical balances, with rubber tipped metal tweezers from a set of different sized weights in a wooden box. Credit> AdobeStock_274078427
$26.00 USD
$26.00 USD